September 9, 2009 Dom Perignon, Oysters Create Standard ‘Model’ Meal: Ryan Sutton Review by Ryan Sutton Andre Balazs has introduced a somewhat radical concept to fashionable Meatpacking District dining: low prices. W

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Date: 2010-11-11 17:23:10		September 9, 2009 Dom Perignon, Oysters Create Standard ‘Model’ Meal: Ryan Sutton Review by Ryan Sutton Andre Balazs has introduced a somewhat radical concept to fashionable Meatpacking District dining: low prices. W Add to Reading List Source URL: www.thestandardgrill.com Download Document from Source Website File Size: 66,20 KB Share Document on Facebook