aerobic systems / end-products / high and low quality non-human food / hydroponic systems / nitrogen gas losses / biological systems / non human food biomass / nutritious food / nitrogen gas / food requirements / food item / energy generation / possible using minimum energy / hydroponic plant systems / food production hydroponic system / food cache / food production systems / human food requirements / plant production systems / soil manufacturing process / food producing component / food / energy / nutrient solution / Human food mass / energy production / waste management/biomass processing area / by-products / electricity / closed systems / energy consumption / human food biomass / dry food / gas phases / sustainable closed systems / main food production hydroponic system equal / non food biomass / minimum energy-consuming manner / food production / human food / energy fraction equal / main sub-systems / backup human food protein / nutrient solutions / methane gas / solar energy / food production requirements / human food production potential / chemical and physical operations / long-term closed systems / hydroponic waste water treatment systems / human edible food / main food production / non-food biomass / food waste / consumable human food / dietary energy requirements / /
Organization
Executive Vice President Space Studies Institute / Cornell University / Professor Department of Biological / US Federal Reserve / Space Studies Institute / Hydroponic Unit / /
Person
Lee Valentine Space / Biosphere / Williarm J. Jewell / Lee S. Valentine / /