Effects of food additives information on consumers’ risk perceptions and willingness to accept: Based on a random nth-price auction YINGQI ZHONG, ZUHUI HUANG, - Willingness to accept - Document - PDFSEARCH.IO

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	Effects of food additives information on consumers’ risk perceptions and willingness to accept: Based on a random nth-price auction YINGQI ZHONG, ZUHUI HUANG, Add to Reading List Document Date: 2016-05-19 23:25:22 Open Document File Size: 654,19 KB Share Result on Facebook

Effects of food additives information on consumers’ risk perceptions and willingness to accept: Based on a random nth-price auction YINGQI ZHONG, ZUHUI HUANG,Add to Reading List