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Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite? Xuqi Chen, Graduate Student, Department of Food and Resource Economics, University of Florida, E-
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Document Date: 2015-01-16 01:14:31

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City

Atlanta / New York / /

Company

Far West / Rocky Mountain / Plains / Mideast / Great Lakes / /

Country

United States / Canada / Mexico / /

Currency

USD / /

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Facility

University of Florida / University of Florida Email / Urban Institute / /

IndustryTerm

inferior products / food attributes / non-chemical method / fresh strawberry producer / food products / agricultural products / chemical fertilizers / lower transportation / food product / online survey / food / conventional food / /

MusicGroup

New England / /

NaturalFeature

New England lake / New lake / England lake / /

Organization

University of Florida Email / Urban Institute / Kaiser Commission on Medicaid and the Uninsured / Bureau of the Census / Department of Food and Resource Economics / Southern Agricultural Economics Association / Bureau of Economic Analysis / University of Florida / /

Person

Rickard / James / Bt / Zhifeng Gao / /

Position

fresh strawberry producer / Professor / representative / leading strawberry producer / producer / Associate Professor / /

ProvinceOrState

Texas / Florida / California / Georgia / /

Region

New England / Southwest / /

SportsEvent

ufl / /

Technology

genetic engineering / GMO technology / /

SocialTag