Ph.D. National Institute / National Institute / Scaffolding Safety / /
IndustryTerm
personal fall arrest systems / food service workers / green energy / worker fall protection systems / technology research organizations / technology firms / end products / retail / safety software/applications / food courts / food servers / healthcare / safety device / healthcare sector / mast climbing work platform fall protection systems / non-restaurant food servers / manufacturing information / aerial ladder systems / food / healthcare support workers / food service / healthcare workers / published improved sizing systems / wholesale and retail trades / improved fall protection devices / craft engineering solutions / work site / healthcare institutes / biotechnology-based fall control measures / telecommunications / injury data systems / risk exposure assessment tools / risk assessment tools / manufacturing / protection technologies / personal protective equipment / vulnerable / food handling persons / ladder safety software application / communications materials / /
Organization
National Constructors Association / World Health Organization / U.S. Government / National Safety Council / U.S. Bureau / Occupational Safety and Health Administration / Centers for Disease Control and Prevention / National Center for Injury Prevention and Control / Institute for Occupational Safety and Health / Consumer Product Safety Commission / /
Person
Arch Gerontol Geriatr / Hongwei Hsiao / /
Position
TOTAL WORKER / carpenter / /
ProvinceOrState
West Virginia / /
Technology
smart phone / biotechnology / mobile device / pdf / mobile devices / protection technologies / /
A TOTAL WORKER SAFETY APPROACH FOR PREVENTING SLIPS, TRIPS, AND FALLS Hongwei Hsiao, Ph.D. National Institute for Occupational Safety and Health (NIOSH[removed]Willowdale Road, Morgantown, WV 26505, USA