2007. 19A(2) COMPARISON OF THE "SMALL” SPOUT WITH THE TRADITIONAL 7 16” SPOUT T.R. Wilmot, T.D. Perkins, B. Stowe, and A.K. van den Berg Proctor Maple Research Center - Wilmot Perkins - Document - PDFSEARCH.IO

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Date: 2007-11-04 11:01:43 Maple syrup New England cuisine Quebec cuisine SAP AG Food and drink Syrup Canadian cuisine		2007. 19A(2) COMPARISON OF THE "SMALL” SPOUT WITH THE TRADITIONAL 7/16” SPOUT T.R. Wilmot, T.D. Perkins, B. Stowe, and A.K. van den Berg Proctor Maple Research Center Add to Reading List Source URL: www.uvm.edu Download Document from Source Website File Size: 158,19 KB Share Document on Facebook