![Maple syrup / New England cuisine / Quebec cuisine / SAP AG / Food and drink / Syrup / Canadian cuisine Maple syrup / New England cuisine / Quebec cuisine / SAP AG / Food and drink / Syrup / Canadian cuisine](https://www.pdfsearch.io/img/f42e881b23522a9038d9734cba275f22.jpg) Date: 2007-11-04 11:01:43Maple syrup New England cuisine Quebec cuisine SAP AG Food and drink Syrup Canadian cuisine | | 2007. 19A(2) COMPARISON OF THE "SMALL” SPOUT WITH THE TRADITIONAL 7/16” SPOUT T.R. Wilmot, T.D. Perkins, B. Stowe, and A.K. van den Berg Proctor Maple Research CenterAdd to Reading ListSource URL: www.uvm.eduDownload Document from Source Website File Size: 158,19 KBShare Document on Facebook
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