![Oenology / Viticulture / Fermentation in food processing / Wine / Winemaking / St. Supry Estate Vineyards & Winery / Cabernet Sauvignon / Ripeness in viticulture / Napa Valley AVA / Annual growth cycle of grapevines / Cabernet Franc / Benovia Winery Oenology / Viticulture / Fermentation in food processing / Wine / Winemaking / St. Supry Estate Vineyards & Winery / Cabernet Sauvignon / Ripeness in viticulture / Napa Valley AVA / Annual growth cycle of grapevines / Cabernet Franc / Benovia Winery](https://www.pdfsearch.io/img/63b963295fbd73fdbfe6121f5e2add45.jpg) Date: 2016-05-03 17:42:37Oenology Viticulture Fermentation in food processing Wine Winemaking St. Supry Estate Vineyards & Winery Cabernet Sauvignon Ripeness in viticulture Napa Valley AVA Annual growth cycle of grapevines Cabernet Franc Benovia Winery | | 2013 Estate Élu Napa Valley Red Wine Winemaker’s Notes: This blend of our finest red grapes is a structured wine with length and a graceful, fine grain of tannin. Vibrant and deep reds and purples introduce Élu, withAdd to Reading ListSource URL: stsupery.comDownload Document from Source Website File Size: 540,38 KBShare Document on Facebook
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