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Melbourne Food and Wine Festival / Food and drink / Foodservice / Restaurant


management Clubs power up with food Australia’s licensed clubs are upping the ante when it comes to the food they are serving, writes Ken Burgin.
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Document Date: 2011-12-13 01:48:49

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City

Victoria / Melbourne / Sydney / /

Company

Food SA / /

Country

Australia / /

Facility

The Living Room Restaurant / Living Room Restaurant / Society Restaurant / No.8 Restaurant / National Gallery of Victoria / /

IndustryTerm

beverage / beverage operations / food / /

NaturalFeature

Hunter Valley / Margaret River / Mornington Peninsula / /

Organization

Supper Club / Frankston RSL Club / Club Managers Association of Australia / Toronto Diggers Club / /

Person

Maple Soup / Chris Salans / Ken Burgin / John McLeay / Greg Wilson / Giuseppe Uva / Fred Harrison / /

Position

CEO / Red Spice Road chef / Hunter / chef / /

ProvinceOrState

Victoria / /

URL

www.foodserviceindustry.asn.au/content.html / /

SocialTag