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Acids / Equilibrium chemistry / Anthocyanin / Oenology / Phenolic content in wine / Copigmentation / Acid dissociation constant / Acid / Wine color / PH / Acetic acid / Colloid


Designing „Anthcyanin-Tailored“ Food Composition
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Document Date: 2015-04-15 05:07:33

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File Size: 151,77 KB

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