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Intellectual property law / Viticulture / Copyright / Data management / Library science / Monopoly / Luxury good / Business model innovation / Roos / Wine / Information / Data


Future Food Striking the Balance Between Value Added, Luxury Brand Positioning and Lean Manufacturing Principle in Food
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Document Date: 2014-12-01 19:12:42


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File Size: 4,74 MB

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Company

Scale-Intensive Industries / Big Wine Spenders Is / Variation Intensive Industries / Göran Roos 2012 Digital Manufacturing Industries / Dynamic Increasing Returns Industries / Specialised Supplier Industries / Science Based Industries / Tesco Göran Roos / /

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Event

Environmental Issue / M&A / /

Facility

Nanyang Technological University / Mawson Institute / VTT Technical Research Centre / Swinburne University / Winery Equipment / /

IndustryTerm

luxury brand management / account management / /

Organization

Advanced Manufacturing Council / Nanyang Technological University / Singapore / Warwick Business School / School of Management / Centre for Business Performance / Food safety / Warwick University / Aalto Executive Education Academy / University of Adelaide Adjunct / University of South Australia Adjunct / Swinburne University / Melbourne / VTT Technical Research Centre of Finland Visiting / Cranfield University / Mawson Institute / /

Position

Professor / Strategic Design / Advisor / Professor / ECIC / Business Model Innovation / Chairman / Professor in Business Performance / /

Region

South Australia / /

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