– Heat Summation – Heat Summation: A method for classifying wine climate regions that was developed in the 1930s at the University of California at DAVIS by Professors A. J. Winkler and Maynard Amerine. This system - Winkler - Document - PDFSEARCH.IO

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	– Heat Summation – Heat Summation: A method for classifying wine climate regions that was developed in the 1930s at the University of California at DAVIS by Professors A. J. Winkler and Maynard Amerine. This system Add to Reading List Document Date: 2013-10-25 14:39:42 Open Document File Size: 1,24 MB Share Result on Facebook Company Barron’s Educational Services Inc. / / Country Germany / Spain / France / / Facility University of California / / NaturalFeature Rhine / / Organization University of California / / Person Ron Herbst / Maynard Amerine / Professors A. J. Winkler / / ProvinceOrState California / Washington / Oregon / / Region southern Spain / North Africa / / SocialTag Calculus California wine Climate of California University of California, Davis Viticulture Winkler scale Maynard Amerine Climate categories in viticulture Growing region Agriculture

– Heat Summation – Heat Summation: A method for classifying wine climate regions that was developed in the 1930s at the University of California at DAVIS by Professors A. J. Winkler and Maynard Amerine. This system Add to Reading List