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Oenology / Flavors / Sweeteners / Olfaction / Ripeness in viticulture / Cis-3-Hexenal / Aroma compound / Aroma of wine / Sugars in wine / Chemistry / Food and drink / Wine


Flavor Elizabeth A. Baldwin Baldwin was with the Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Winter Haven, FL. She is now with the U.S. Horticultural Researc
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Document Date: 2014-07-24 16:15:12


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City

Muscat / /

Event

Natural Disaster / /

Facility

U.S. Horticultural Research Laboratory / Fort Pierce / Subtropical Products Laboratory / /

IndustryTerm

chemical applications / chemical components / food medium / metal oxide semiconductors / sweet/paint/sharp sweet/floral/leafy sweet/citrus/ester / food flavor / grass/tomato-like alcohol/paint tomato/citrus / sensory and chemical analysis / breakdown products / chemical treatments / paint / oil / basic sensor technologies / chemical structure / chemical constituents / metal oxide semiconductor field effect transistors / chemicals / grassy/green rancid/stale oil / food / /

MarketIndex

TA / /

MedicalCondition

disease / physiological and pathological disorders / /

Organization

American Society for Testing and Materials / U.S. Department of Agriculture / /

Person

A. Baldwin Baldwin / Elizabeth A. Baldwin / Musa sp / /

Position

Major / /

Product

GC injection / calcium chloride / sorbitol / /

ProvinceOrState

California / /

Technology

semiconductor / broadband / semiconductors / Five basic sensor technologies / gas chromatography / /

SocialTag