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Wisconsin Restaurant Association Education Foundation


Family & Consumer Science Courses (Across-The-Board = Non Program Specific) Name and Description of Project: In an effort to modernize and increase FACS related electives, the following improvement courses have been deve
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Document Date: 2013-05-21 12:49:13

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File Size: 49,52 KB

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Company

FACS / /

Event

Person Communication and Meetings / /

IndustryTerm

human services / food systems / food mixtures / food preparation / food microbiology / food preservations / food science / food / /

Person

Equipment / /

Position

FACS Program Advisor / Major / FACS Program Manager for additional information / Program Manager / /

SocialTag