San Francisco / Albany / Fairbanks / Waimanalo / /
Country
United States / /
Currency
ARS / USD / / /
Facility
ARS Western Regional Research Center / Kodiak Island outpost / University of California-Davis / University of Maine-Orono / Oceanic Institute / University of Alaska-Fairbanks / /
IndustryTerm
large processing plants / ultra-high-tech process / fish gelatin solution / aroma-rich oil / oil / food use / food / Food technologists / fish-processing leftovers / gelatin-processing facilities / /
NaturalFeature
Kodiak Island / Pacific Ocean / /
Organization
Oceanic Institute / University of California / Engineering Research Unit / Agricultural Research Service / USDA / University of Alaska / World Aqua culture Society / Canadian Department of Fisheries and Oceans / US Federal Reserve / ARS Western Regional Research Center / Western Regional Research Center / University of Maine / /
Person
Stephanie Yao / Chris Guy / Ian Forster / Delilah Wood / Peter Bechtel / Tina Williams / Bor-Sen Chiou / Roberto Avena-Bustillos / Dong-Fang Deng / Cindy Bower / Haani Jafri / Marcia Wood / Cynthia K. Bower / Peter J. Bechtel / / /
FISH LEFTOVERS: New Life Ahead for peggy greb (D1951-1) Technician Tina Williams (left) and botanist Delilah Wood examine scanning electron microscopy images of electrospun nanofibers containing fish gelatin.