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Oven / Rotisserie / Sheet pan / Cookware and bakeware / Kitchen stove / Baking / Food / Microwave oven / Wood-fired oven / Cooking / Cooking appliances / Convection oven


CEE Commercial Kitchens Initiative High Efficiency Specifications for Commercial Convection Ovens Effective Date[removed]
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Document Date: 2012-11-16 06:07:54

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File Size: 82,75 KB

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Company

Energy Efficiency Inc. / /

IndustryTerm

laboratory applications / heat transfer technologies / non-traditional heat transfer technologies / qualified product / food products / gas ovens / turn food / food product / food / energy / convection technologies / /

Organization

American Society for Testing and Materials / National Science Foundation / /

Person

Significant Digits / Oven Types / /

Position

representative model / Representative / General / /

ProvinceOrState

California / /

Technology

radiation / microwave / heat transfer technologies / convection technologies / /

URL

www.cee1.org/terms.php3 / /

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