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Salad dressings / American cuisine / Fermented foods / Pickling / Pickled cucumber / Mayonnaise / Vinegar / Salad / Worcestershire sauce / Food and drink / Condiments / Sauces


AP-42, CH 9.8.3: Pickles, Sauces, and Salad Dressings
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Document Date: 2005-10-25 11:25:19

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File Size: 20,17 KB

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City

Boca Raton / /

Company

Westport / AVI Publishing Company / CRC Press Inc. / /

Country

United States / India / /

IndustryTerm

thermal processing steps / food ingredients / separable products / final product / pourable products / end-product / scrubber systems / pickle products / control device / food starch / dry filter systems / gas stream / vegetable oil / chemical additives / oil-in-water type emulsion / aqueous solutions / edible vegetable oil / oil / food condiment / final sauerkraut product / Manufacturing processes / /

Organization

FDA / /

Position

Prime Minister / producer / /

Product

sodium chloride / /

ProvinceOrState

Pennsylvania / Florida / California / Georgia / Michigan / /

PublishedMedium

Food Technology / /

Technology

crystallization / condensation / Food Technology / /

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