Working Lunch Menu: Selection of freshly baked breads filled with; Honey roast ham and whole grain mustard Brie, tomato and basil Roast vegetable and hummus Cucumber and cream cheese

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Date: 2014-06-19 09:26:01 Mediterranean cuisine Middle Eastern cuisine Balkan cuisine Danish cuisine Serbian salad Food and drink Salads Garde manger		Working Lunch Menu: Selection of freshly baked breads filled with; Honey roast ham and whole grain mustard Brie, tomato and basil Roast vegetable and hummus Cucumber and cream cheese Add to Reading List Source URL: cdn.johnhenry.net Download Document from Source Website File Size: 28,00 KB Share Document on Facebook

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