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Allergology / Genetic engineering / Immune system / Immunology / Food science / Allergy / Food allergy / Allergen / Genetically modified food / Medicine / Health / Biology


Food and Agriculture Organization of the United Nations World Health Organization Evaluation of Allergenicity of
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Document Date: 2013-07-05 10:40:34

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File Size: 305,00 KB

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City

Geneva / Rome / /

Continent

North America / /

Country

Switzerland / Italy / Japan / /

Event

Employment Change / /

Facility

Plant Origin / International Life Sciences Institute / Immunology Institute / /

IndustryTerm

food allergies / biotechnology / allergenic food protein / food supply / database search / mandatory tool / food challenges / chemical mediators / food-allergic individuals / food components / food / food ingredients / food proteins / food formulation practices / gene product / gene products / modified food / food formulations / food component / given allergenic food / food manufacturing / literature search / food allergens / agricultural biotechnology industry / food allergy / recent food introductions / otherwise harmless food / /

MedicalCondition

IgEmediated food allergies / allergies / allergic reaction / celiac disease / sporadic allergic reactions / Both IgE-mediated food allergies / inflammatory process / OF FOOD ALLERGIES / common cell-mediated hypersensitivity / immediate hypersensitivity / food allergies / delayed hypersensitivity / IgE-mediated food allergies / hypersensitivity / oral allergy syndrome / severe allergic reactions / allergic diseases / True food allergies / disease / allergy / food allergy / gluten-sensitive enteropathy / pain / allergic reactions / Food Allergies Food allergies / /

Organization

World Health Organization / Economic and Social Department of FAO / Ad Hoc Intergovernmental Task Force on Foods Derived / Food and Agriculture Organization of the United Nations World Health Organization Evaluation / Codex Committee on Food Labelling / FAO / Agriculture Organization of the United Nations World Health Organization Evaluation of Allergenicity of Genetically Modified Foods Report / International Life Sciences Institute / Task Force / Allergy and Immunology Institute / International Food Biotechnology Council / Codex Alimentarius Commission / European Commission / Food and Agriculture Organization of the United Nations / Food Safety / FAO/WHO SECRETARIAT / Environmental Protection Agency / /

Person

Consultation / Rob Aalberse / Ricki Helm / Jacque Vercueil / Steve Taylor / Carsten Bindslev-Jensen / Harris Steinman / Dean Metcalfe / David Hill / /

Position

Director of the Agriculture and Economic Development Analysis Division / Vice-Chairperson / Directors-General / General / CHAIRMAN / CHAIRPERSON / /

RadioStation

WHO 2001 / /

Region

Western Europe / /

Technology

antibodies / Biotechnology / recombinant DNA technologies / recombinant DNA / /

SocialTag