Date: 2016-01-23 19:13:24Food and drink Personal life World cuisine Baked goods Quick breads Cake Desserts European cuisine Baking powder Baking Bread Muffin | | High Altitude Baking Suggestions These suggestions are for elevations above 5500 ft up to 8500 ft. Tested using eggs and egg replacers. Please note: using egg replacers will change the texture in the final product. PerfAdd to Reading ListSource URL: www.namastefoods.comDownload Document from Source Website File Size: 107,67 KBShare Document on Facebook
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