At St. Andrews Inn / Launceston Hotel / Drysdale Institute / SCOTCH THISTLE INN / Dutch Inn / /
IndustryTerm
food reputation / food / /
Organization
Drysdale Institute / Launceston Temperance Society / Licensed Victuallers’ Society / Tasmanian Hospitality Association / Tasmanian Temperance Society / /
Person
George Mure / Jill Mure / Chris Stucki / Alf Rannegger / James Sall / Tom Samek / John Licandro (Martini) / /
food & restau r a n ts EVOLUTION OF DINING IN TASMANIA When Tasmania’s first legal public house opened in 1804, Hobart Town’s population was 261 people, 195 of which were convicts. By 1818 there were twelve licensed