<--- Back to Details
First PageDocument Content
Mycology / Xerocomus / Boletus chrysenteron / Boletus subtomentosus / Boletus badius / Boletus bicolor / Boletus rubellus / Boletus rhodoxanthus / Boletus frostii / Edible fungi / Food and drink / Biology
Date: 2008-07-08 06:39:48
Mycology
Xerocomus
Boletus chrysenteron
Boletus subtomentosus
Boletus badius
Boletus bicolor
Boletus rubellus
Boletus rhodoxanthus
Boletus frostii
Edible fungi
Food and drink
Biology

Add to Reading List

Source URL: web.natur.cuni.cz

Download Document from Source Website

File Size: 860,57 KB

Share Document on Facebook

Similar Documents

Edible fungi / Suillus tomentosus / Suillus / Rubroboletus satanas / Xerocomus subtomentosus / Nolanea / Hymenium / Boletus / Suillus bovinus

MushRumors The Newsletter of the Northwest Mushroomers Association Volume 25, Issue 2 March - June, 2014

DocID: 1otRg - View Document

Suillus / Larch bolete / Edible mushroom / Boletaceae / Boletus subtomentosus / Boletus rex-veris / Edible fungi / Food and drink / Boletus

Eur Food Res Technol[removed]:340–345 DOI[removed]s00217[removed]x O R I G I N A L PA P E R D. Moor · P. Brodmann · G. Nicholas · A. Eugster

DocID: QJfy - View Document

Mycology / Xerocomus / Boletus chrysenteron / Boletus subtomentosus / Boletus badius / Boletus bicolor / Boletus rubellus / Boletus rhodoxanthus / Boletus frostii / Edible fungi / Food and drink / Biology

CZECH MYCOL. 60(1): 29–62, 2008 Xerocomus s. l. in the light of the present state of knowledge

DocID: 4c2k - View Document

Mycology / Xerocomus / Boletus chrysenteron / Boletus subtomentosus / Boletus badius / Boletus bicolor / Boletus rubellus / Boletus rhodoxanthus / Boletus frostii / Edible fungi / Food and drink / Biology

CZECH MYCOL. 60(1): 29–62, 2008 Xerocomus s. l. in the light of the present state of knowledge

DocID: 38Lo - View Document

Boletaceae / Biology / Xerocomus / Boletus chrysenteron / Boletus subtomentosus / Quercus robur / Xerocomus silwoodensis / Edible fungi / Flora / Biota

m y c o l o g i c a l r e s e a r c h[removed] ) 276 – 287 available at www.sciencedirect.com

DocID: 22r8 - View Document