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Cellulose / Cellulase / Metabolism / Ethanol / Trichoderma reesei / Food Standards Australia New Zealand / Xylanase / Glucosidases / Glucanase / Chemistry / Enzymes / Hydrolases


Document Date: 2013-03-21 19:31:35

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permitted processing aids / caged / units/g solution / biotechnology / market food/beverage products / food regulatory measures / appropriate manufacturing practices / food industries / food processing aid / pharmaceutical / oil / food regulatory measure / food manufacturing applications / food use / food grade / food / manufacturing process / food manufacture / food enzymes / final food / Food consumption / food conversion efficiency / final product / food manufacturing industry / food standards / food manufacturers / food production / alcoholic beverages food industry / bodyweight gain/food consumption / media response / countries food enzymes / food-use enzymes / manufacturing / food manufacturing / related applications / food standard / chemical / food industry / enzyme solution / food additives / biotechnology arenas / final food product / /

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World Health Organization / As / World Trade Organization / Japanese Association / Food Safety Authority / OECD / Ministerial Council / Submitter Option Comments Food Technology Association of Australia / Federal Government / United Nations / FSANZ Board / European Union / Department of Health / Joint FAO/WHO Expert Committee on Food Additives / office of Best Practice Regulation / Environmental Protection Agency / /

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VP / General / Governor / APPROVAL REPORT Executive / Cao / /

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