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![]() Bacteriology Probiotics Saccharomyces cerevisiae Saccharomycetes Xylose metabolism V-ATPase Biology Microbiology Food and drink | Add to Reading List |
![]() | AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Effects of Saccharomyces cerevisiae (Saccharomycetes: Saccharomycetaceae) onDocID: 1sCC5 - View Document |
![]() | Microsoft Word - SafSpritiFRUIT.docxDocID: 1rtdr - View Document |
![]() | ALE AGED IN OAK BARRELS At Grand Teton Brewing we constantly work to create unique beers for our customers and for us to enjoy. In the spirit of creativity, we introduce our Brewers’ Series. This new beer line marks thDocID: 1reqT - View Document |
![]() | Sour Differences.DocID: 1qKtK - View Document |
![]() | International Journal of Food Science and Technology 2000, 35, Sulphite binding in ciders Basil Jarvis*1 & Andrew G. H. Lea2 1 2DocID: 1qHqr - View Document |