Burger King / Unilever / Kraft / Kroger / U.S. Wall Street Journal / Nestle / Coca-Cola / Danone / Carrefour / WalMart / PepsiCo / National Academies Press / ConAgra / Ahold / /
Country
Netherlands / France / United States / United Kingdom / /
Currency
GBP / USD / / /
Event
Product Issues / Product Recall / /
Facility
University of California Press / Institute of Medicine / New York University / City University / /
IndustryTerm
consumable products / healthier products / food corporations / giant food corporations / food wars / food-manufacturing industry / prevention of obesity / food marketing / food / energy / food industry influences nutrition / prevention of chronic diseases / ve food service / healthier food products / public health law / food-company compliance / food-industry wrath / food industry / problems surrounding food / /
Organization
World Health Organization / New York University / Consumers’ Association / Institute of Medicine / Fifty-Seventh World Health Assembly / Food and Drink Federation / Marion Nestle Department of Nutrition / Food Studies / and Public Health / City University / London / United Nations / WHO World Health Assembly / University of California Press / /
Comment Food industry and health: mostly promises, little action Food-policy analysts at City University, London, UK, recently fired off another salvo in the food wars with an exhaustive—and depressing—report on w