KCl Transformation for Aspergillus Solutions: A. 1.1M KCl, 0.1M citric acid pH5.8 with KOH B. 1% yeast extract, 2% sucrose, 40mM glucose, 2X vitamin mix C. 0.6M KCl, 0.05 M citric acid, 1% sucrose pH5.8 with KOH D. 25% P

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Date: 2014-10-15 11:24:42 Edible salt Metal halides Molecular biology Cell biology Protoplast Agar Potassium chloride Dimethyl sulfoxide Sucrose Chemistry Biology Chlorides		KCl Transformation for Aspergillus Solutions: A. 1.1M KCl, 0.1M citric acid pH5.8 with KOH B. 1% yeast extract, 2% sucrose, 40mM glucose, 2X vitamin mix C. 0.6M KCl, 0.05 M citric acid, 1% sucrose pH5.8 with KOH D. 25% P Add to Reading List Source URL: www.fgsc.net Download Document from Source Website File Size: 86,52 KB Share Document on Facebook

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