11![RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, finger lime, pink beauty radish 22 Sashimi of Yellow Fin tuna, Kishibori soy, wasabi, mustard cr RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, finger lime, pink beauty radish 22 Sashimi of Yellow Fin tuna, Kishibori soy, wasabi, mustard cr](https://www.pdfsearch.io/img/148b384f8332de88a1c1def51958571c.jpg) | Add to Reading ListSource URL: www.sepiarestaurant.com.auLanguage: English - Date: 2015-03-17 02:03:22
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12![Degustazione Assaggini NV, Adami Prosecco DOCG, Veneto, Italy Coniglio al tre monte Wild rabbit, yellow fin tuna carpaccio, stinging nettles, vitello tonnato, watercress 2013, Picollo Ernesto Gavi DOCG, Piedmont, Italy Degustazione Assaggini NV, Adami Prosecco DOCG, Veneto, Italy Coniglio al tre monte Wild rabbit, yellow fin tuna carpaccio, stinging nettles, vitello tonnato, watercress 2013, Picollo Ernesto Gavi DOCG, Piedmont, Italy](https://www.pdfsearch.io/img/6c05dc68924d6fe0ab50a357646702ef.jpg) | Add to Reading ListSource URL: www.simonesbright.com.auLanguage: Italian - Date: 2015-04-11 19:59:34
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13![Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby pink beauty radish, pork crackling Bonito, fried potato, poached quail egg, caviar, roasted chicken powder, Linaria Black lip abalone, citrus da Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby pink beauty radish, pork crackling Bonito, fried potato, poached quail egg, caviar, roasted chicken powder, Linaria Black lip abalone, citrus da](https://www.pdfsearch.io/img/b5457c2bff321474b27acc6833381577.jpg) | Add to Reading ListSource URL: www.sepiarestaurant.com.auLanguage: English - Date: 2015-03-09 23:10:02
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14![FROM THE SEA SALAZONES GARRE Mojama - Cured Tuna Fish 2000 year old recipe brought to Spain by the Moors, Mojama, the Jamon of the sea. Yellow-fin tuna loin, Salted and Air dried. High quality Tuna under 150kg. from Sala FROM THE SEA SALAZONES GARRE Mojama - Cured Tuna Fish 2000 year old recipe brought to Spain by the Moors, Mojama, the Jamon of the sea. Yellow-fin tuna loin, Salted and Air dried. High quality Tuna under 150kg. from Sala](https://www.pdfsearch.io/img/4ec84accbdc152a0e194b0c32a73de04.jpg) | Add to Reading ListSource URL: www.nomadistribution.com.auLanguage: English - Date: 2012-08-29 01:59:56
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15![RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, raspberry, pink beauty radish 22 Sashimi of Yellow Fin tuna, soy, fresh Tasmanian wasabi, mustar RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, raspberry, pink beauty radish 22 Sashimi of Yellow Fin tuna, soy, fresh Tasmanian wasabi, mustar](https://www.pdfsearch.io/img/8433fcfd77fd7585c5d4cf1a1c5b86b6.jpg) | Add to Reading ListSource URL: www.sepiarestaurant.com.auLanguage: English - Date: 2015-01-06 18:28:33
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16![Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby pink beauty radish, pork crackling Bonito, fried potato, poached quail egg, caviar, roasted chicken powder, Linaria King crab, dashimaki tamago, Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby pink beauty radish, pork crackling Bonito, fried potato, poached quail egg, caviar, roasted chicken powder, Linaria King crab, dashimaki tamago,](https://www.pdfsearch.io/img/40718171115c14c08512d3bc6dbad84b.jpg) | Add to Reading ListSource URL: www.sepiarestaurant.com.au- Date: 2015-03-09 23:10:02
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17![Fishing Fun Supplemental Guide -1-
The materials in this kit were funded by a generous grant #11660 from the Fishing Fun Supplemental Guide -1-
The materials in this kit were funded by a generous grant #11660 from the](https://www.pdfsearch.io/img/667ef6d2325fe52428d77839ba3e21a3.jpg) | Add to Reading ListSource URL: www.dnr.maryland.govLanguage: English - Date: 2014-07-29 14:16:54
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18![bbc.co.uk/food Tuna tartare with chilli, ginger and sesame Ingredients 480g/1lb 1oz tuna loin (preferably yellow fin, as fresh as possible) bbc.co.uk/food Tuna tartare with chilli, ginger and sesame Ingredients 480g/1lb 1oz tuna loin (preferably yellow fin, as fresh as possible)](https://www.pdfsearch.io/img/8d8065b2a3ab72b3578be13bdbbeac86.jpg) | Add to Reading ListSource URL: www.bbc.co.ukLanguage: English |
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19![Fishing Fun Supplemental Guide -1-
The materials in this kit were funded by a generous grant #11660 from the Fishing Fun Supplemental Guide -1-
The materials in this kit were funded by a generous grant #11660 from the](https://www.pdfsearch.io/img/e2197d419034512241b1e4b8cadc4795.jpg) | Add to Reading ListSource URL: www.dnr.state.md.usLanguage: English - Date: 2014-07-29 14:16:54
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20![Bull Trout Identification Guide 2013 BULL TROUT REGULATIONS No black spots or lines on dorsal fin Pink, yellow or orange spots on sides Bull Trout Identification Guide 2013 BULL TROUT REGULATIONS No black spots or lines on dorsal fin Pink, yellow or orange spots on sides](https://www.pdfsearch.io/img/524c1e6a047ee79cedfb8b15b6b69c1f.jpg) | Add to Reading ListSource URL: www.bmwf.orgLanguage: English - Date: 2013-11-06 13:18:24
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