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Private Dining Menu Starters Tamarind marinated salmon and yellow fin tuna tartar, mouli and wasabi (G) Duck confit, sweet chilli peppers and Thai asparagus on brioche Beetroot and caramelised goats cheese salad, figs, b
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Document Date: 2013-07-11 08:21:51
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Private Dining Menu Starters Tamarind marinated salmon and yellow fin tuna tartar, mouli and wasabi (G) Duck confit, sweet chilli peppers and Thai asparagus on brioche Beetroot and caramelised goats cheese salad, figs, b