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Cold Hors d’oeuvre Selections Passed Butler Style Prosciutto and Blue Cheese Wrapped Figs Crepe Wrapped Jonah Crabmeat and Lemon Cream Cheese Yellow Fin Tuna Tartar with Miso Essence on Crisp Wontons Chilled B.B.Q. Shr
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Document Date: 2014-02-20 12:16:26
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Cold Hors d’oeuvre Selections Passed Butler Style Prosciutto and Blue Cheese Wrapped Figs Crepe Wrapped Jonah Crabmeat and Lemon Cream Cheese Yellow Fin Tuna Tartar with Miso Essence on Crisp Wontons Chilled B.B.Q. Shr