Cold Hors d’oeuvre Selections Passed Butler Style Prosciutto and Blue Cheese Wrapped Figs Crepe Wrapped Jonah Crabmeat and Lemon Cream Cheese Yellow Fin Tuna Tartar with Miso Essence on Crisp Wontons Chilled B.B.Q. Shr - Yellow-fin - Document - PDFSEARCH.IO

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	Cold Hors d’oeuvre Selections Passed Butler Style Prosciutto and Blue Cheese Wrapped Figs Crepe Wrapped Jonah Crabmeat and Lemon Cream Cheese Yellow Fin Tuna Tartar with Miso Essence on Crisp Wontons Chilled B.B.Q. Shr Add to Reading List Document Date: 2014-02-20 12:16:26 Open Document File Size: 50,50 KB Share Result on Facebook Person Ginger Soy Tamarind Chevre / Herb Roasted Lamb Chop / Ginger Pot Stickers / Jonah Crabmeat / Chicken Confit Mac / Dried Apricot Tart Pork / Honey Miso Croque Monsieur / / Position Hot Hors d’oeuvre Selections Passed Butler / / SocialTag Dip Sauce Soup Aioli Cocktail sauce Food and drink Condiments Top Chef

Cold Hors d’oeuvre Selections Passed Butler Style Prosciutto and Blue Cheese Wrapped Figs Crepe Wrapped Jonah Crabmeat and Lemon Cream Cheese Yellow Fin Tuna Tartar with Miso Essence on Crisp Wontons Chilled B.B.Q. ShrAdd to Reading List