![](https://www.pdfsearch.io/img/40718171115c14c08512d3bc6dbad84b.jpg) Date: 2015-03-09 23:10:02
| | Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby pink beauty radish, pork crackling Bonito, fried potato, poached quail egg, caviar, roasted chicken powder, Linaria King crab, dashimaki tamago,Add to Reading ListSource URL: www.sepiarestaurant.com.auDownload Document from Source Website File Size: 26,86 KBShare Document on Facebook
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