![Mexican cuisine / Dried meat / Philippine cuisine / Chorizo / Sausage / Shelf life / Longaniza / Salami / Manchego / Food and drink / Meat / Spanish cuisine Mexican cuisine / Dried meat / Philippine cuisine / Chorizo / Sausage / Shelf life / Longaniza / Salami / Manchego / Food and drink / Meat / Spanish cuisine](https://www.pdfsearch.io/img/4ec84accbdc152a0e194b0c32a73de04.jpg) Date: 2012-08-29 01:59:56Mexican cuisine Dried meat Philippine cuisine Chorizo Sausage Shelf life Longaniza Salami Manchego Food and drink Meat Spanish cuisine | | FROM THE SEA SALAZONES GARRE Mojama - Cured Tuna Fish 2000 year old recipe brought to Spain by the Moors, Mojama, the Jamon of the sea. Yellow-fin tuna loin, Salted and Air dried. High quality Tuna under 150kg. from Sala
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