FROM THE SEA SALAZONES GARRE Mojama - Cured Tuna Fish 2000 year old recipe brought to Spain by the Moors, Mojama, the Jamon of the sea. Yellow-fin tuna loin, Salted and Air dried. High quality Tuna under 150kg. from Sala - Yellow-fin - Document - PDFSEARCH.IO

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Date: 2012-08-29 01:59:56 Mexican cuisine Dried meat Philippine cuisine Chorizo Sausage Shelf life Longaniza Salami Manchego Food and drink Meat Spanish cuisine		FROM THE SEA SALAZONES GARRE Mojama - Cured Tuna Fish 2000 year old recipe brought to Spain by the Moors, Mojama, the Jamon of the sea. Yellow-fin tuna loin, Salted and Air dried. High quality Tuna under 150kg. from Sala Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 377,80 KB

Document is deleted from original location. Use the Download Button below to download from the Web Archive.