RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, raspberry, pink beauty radish 22 Sashimi of Yellow Fin tuna, soy, fresh Tasmanian wasabi, mustar

First Page		Document Content
Date: 2015-01-06 18:28:33 Ponzu Sashimi Tonkatsu Yuzu Umeboshi Wagyu Pickling Miso Mayonnaise Food and drink Japanese cuisine Sauces		RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, raspberry, pink beauty radish 22 Sashimi of Yellow Fin tuna, soy, fresh Tasmanian wasabi, mustar Add to Reading List Source URL: www.sepiarestaurant.com.au Download Document from Source Website File Size: 30,60 KB Share Document on Facebook

	Starters Sushi mix (8 pcs.) !13,50 Sashimi mix (8 pcs.) DocID: 1v9Dc - View Document
	Maandmenu juni (€ 29,50 p.p.) Sashimi van tonijn en zalm Met wakame, gember en wasabi mayonaise Of DocID: 1uTPr - View Document
	New Year’s Eve Dinner Prix Fixe Menu Amuse Bouche Selection Spear caught sashimi of the day Seared Wagu rondelle, daikon radish, enoki mushroom & soy butter Seared foie gras tatin with mascarpone cream & fig reduction DocID: 1tiwz - View Document
	S U SH I & SAS HIMI Sashimi Sampler Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam. 36 Sushi Sampler Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, DocID: 1sOHY - View Document
	Sushi & Sashimi (2 pieces) Sushi (4 pieces) Sushi DocID: 1sd5y - View Document