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Eating Low-Fat on a Budget Following a low-fat diet can help lower your risk of heart disease, cancer, diabetes and stroke. Eating low fat usually means eating fewer calories. High calorie intake may lead to an increase
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Document Date: 2007-03-19 17:55:27


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City

Ave. Seattle / Seattle / /

Country

Turkey / /

Currency

USD / cent / /

Facility

Grocery Store / /

IndustryTerm

less oil/fat / T. vegetable oil / low-fat dairy product / oil / canola oil / grain products / /

MedicalCondition

cuts / cancer / chronic diseases / MS / stroke / heart disease / diabetes / /

MedicalTreatment

low-fat diet / /

Organization

USDA / /

Person

Sara Lynch / Pita Sandwich One / /

/

ProvinceOrState

Washington / /

Technology

microwave / /

SocialTag