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Physics / Molecular physics / Laser-induced fluorescence / Ultraviolet / Hemoglobin / Chemistry / Spectroscopy / Fluorescence


Fluorescence Characteristics of Wholesome and Unwholesome Chicken Carcasses MOON S. KIM,* YUD-REN CHEN, SUKWON KANG, INTAEK KIM, ALAN M. LEFCOURT, and MOONJOHN KIM Instrumentation and Sensing Laboratory, Beltsville Agric
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Document Date: 2009-02-12 19:14:05

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City

Edison / Washington / D.C. / Beltsville / Cary / London / Baltimore / /

Company

John Wiley and Sons Ltd / Allen Family Foods Inc. / Sensing Laboratory / Safety Evaluation Laboratory / Horiba Industries / /

Country

United States / Korea / /

Currency

USD / /

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Facility

National Institute of Agricultural Engineering / Myongji University / University of Maryland Medicine / /

IndustryTerm

automated inspection systems / gated detection device / food sciences / On-line implementation / early detection tool / transportation / on-line applications / on-line settings / nearby poultry processing plant / automated systems / potential on-line applications / comparable products / imaging / on-line fluorescence measurement / chicken processing plants / food / /

Organization

United States Department of Agriculture / Department of Communication Engineering / Rural Development Administration / U.S. Department of Agriculture / University of Maryland Medicine / Department of Diagnostic Radiology / National Institute of Agricultural Engineering / Agricultural Research Service / Food Safety / Agricultural Research Center / Myongji University / /

Person

L. Van Kessel / MOON S. KIM / E. N. Shehada / V / ALAN M. LEFCOURT / Frank Gwozdz / Diane Chan / /

Position

Author / Governor / Representative / /

ProvinceOrState

S.K. / Maryland / /

PublishedMedium

Analytical Chemistry / /

Technology

radiation / laser / Spectroscopy / /

URL

http /

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