Béziers / Los Baños / Toronto / Ventura / Monterrey / Lunenburg / Halifax / Lille / Madrid / Washington DC / Ottawa / Paris / Tokyo / Vancouver / New York City / Lenox / New York / Québec City / London / Canso / /
Company
Skretting / Global Renewables / Publix / Seafood Gastronomy / Whole Foods Market / Aquastar / Sobey / Slade Gorton / Franz Witte AB / The New York Times / High Liner Foods Incorporated / Bain & Co. / Building Partnerships / Wal-Mart / Ewos / Taylor Shellfish Company / Blueyou Consultancy / Seafood Choices / Reviewing Editors / Happy Planet / Biomar / Asia/Pacific / Findus / CFA / Dansk / WWF USA / Volvo / Aldi / NOAA Fisheries / CSO Albion Fisheries Ltd. / Nike / Cargill / Multiexport / OSO / Phillips Foods / Sustainable Fisheries Partnership / Lehman Brothers / Albion Fisheries Ltd. / Patagonia Inc. / UPM-Kymmene Group / Seafood Watch Program / Fast Company / Clinton Global / SeaWeb / Advanced Tuna Ranching Technologies / CHERYL DAHLE / Conservation International / Sustainability C Restaurant / /
Continent
Antarctica / Africa / Asia / Europe / Americas / North America / /
Country
French Guiana / United Kingdom / China / French Polynesia / Mexico / Madagascar / Spain / Puerto Rico / France / Japan / Canada / Australia / Philippines / New Caledonia / Germany / New Zealand / Indonesia / Russia / United States / /
Currency
USD / /
EntertainmentAwardEvent
the David H. Wallace award / /
Event
Business Partnership / Employment Change / Environmental Issue / Person Travel / /
Facility
University of British Columbia / Stanford University / Dalhousie University / Dartmouth College / Laval University Medical Centre / Sustainability Institute / Acadia University / Harry Kambolis’ C Restaurant / The White Barn Inn / Burrard Street Bridge / restaurant Truffles / National Museum of Natural History / Pierre Hotel / American Institute of Fisheries Research Biologists Outstanding Achievement Award / American Enterprise Institute / Imperial College / Duke University / Hotel Bareiss / University of Washington / Savoy Hotel / Simon Fraser University / NU Restaurant / University of Virginia / University of Bath / International Trade Center/Ronald Reagan Building / Kings College / Ronald Regan Building / Laval University / Ontario’s George Brown College / French National Research Institute / National Fisheries Institute / Supreme Court / Cambridge University / Dunsmuir Viaduct / University of North Carolina-Wilmington / /
Atlantic ocean / Pacific ocean / Indian Ocean / West Coast / Vancouver Island / Adelie Coast / Black Forest / Samish Bay / Beverly Hills / /
Organization
Laval University / University of Washington / National Research Council / Center for Fishmongers / Department of Aquatic Environments and Populations / Fairtrade Foundation / Commission on Ocean Policy and the Independent Science Advisory Panel / Commission for the Conservation of Southern Bluefin Tuna / National Oceanic and Atmospheric Administration / California Fisheries Fund / Blue Ocean Institute / Western Canada Seafood Merchant and Processors Association / American Enterprise Institute / Food Service / City Council / provincial government / Harvard Graduate School / Ecology Action Centre / University of Virginia / David / United Nations Food and Agriculture Organization / Sustainability Institute / World Presidents’ Organization / American Academy of Arts and Sciences / American Institute of Fisheries Research Biologists Outstanding Achievement / School of Biological Sciences / Marine Stewardship Council’s Technical Advisory Board / National Oceanographic and Atmospheric Administration / Royal Society of Canada / Center for the Advancement of Social Entrepreneurship / Nature Conservancy / Dalhousie University / Environmental Defense Fund / National Marine Sanctuary Foundation / Marine Fish Advisory Committee / School of Aquatic and Fishery Sciences / Aquaculture Stewardship Council / Conference Board of Canada / Board of Reviewing Editors / Tuck School of Business / Department of State / United Nations / Ocean Studies Board / Sustainable Food Lab. / Kennedy School / Simon Fraser University / independent non-profit organization / Cambridge University / Nasivvik Centre / Supreme Court / French National Research Institute for Exploitation of the Sea / Lucile Packard Foundation / Society for Organizational Learning / Processors Association / Dartmouth College / Duke University / Ontario’s George Brown College / Robert Wood Johnson Foundation / Scientific Advisory Panel / American Academy of Arts / Greenpeace / WHO Collaborating Centre / Harvard Business School / National Fisheries Institute / School of Management / Darden School of Business / Imperial College London / MIT / University of North Carolina / Executive Committee / Public Health Research Unit / Canadian Highly Migratory Species Foundation / Zoological Society of London / Commission for the Conservation / Acadia University / Laval University Medical Centre / Washington Academy of Sciences / Stanford University / World Wildlife Fund / National Shellfisheries Association / Asia-Pacific Fisheries Commission / Center for the Advancement / University of British Columbia / University of Bath in England / Kings College / School of Biological Sciences at Simon Fraser University / /
Person
Ken Boyce / Larry Band / Jinagh / Johanna / Michael Bonaccini / Frédéric Busson / René Benguerel / XAVIER DESHAYES / Romain Causse / Michael Abbey / Coral Reefs / Eric / Carrie Brownstein / Craig Mathews / Carlos Gutierrez / Stephanie Bradley Fisheries / Sheila Bowman / HUGO CONTRERAS / Gregor Robertson / Isabelle Côté / Henry E. Demone / Henry E. Demone Henry / Speakers Ray Hilborn Ray Hilborn / Jamie Kennedy / George McGovern / Michel Richard / Marc Mangel / Kate Bonzon / Mark Thuet / Amy / Roberto Mielgo Bregazzi / Carl Walters / Melanie Siggs Melanie / Future / BILL DEWEY / Rene Benguerel / Satchel / Hal Hamilton Hal Hamilton / Robert Clark / JONATHAN M. CARTWRIGHT / Salmon Farm / Jim Cannon Jim Cannon / Dahle / Yvon Chouinard / Terra / /
Position
Seafood Quality Standards Coordinator / advisor / Manager for Pacific Black Pearly oysters / Executive Director / journalist and entrepreneur / Vice President / Vice President / Import/Export / Global General Manager / tobacco farmer / producer / Global General Manger / author / Sadie Beaton Community Supported Fishery Coordinator / Professor of Social and Preventive Medicine / CEO / director at Ashoka / Professor / Standards Development Manager / Research Manager / Managing Director / Ecological Detective / Representative / commercial diver / Professor of Marine Ecology / Marine biologist / strategic procurement manager / Manager / Seafood Watch Program / Bernard Head / Chef / independent consultant / consultant / contracted consultant / Director of Advanced Tuna Ranching Technologies / Manager of Outreach and Education / Keynote Speaker / Guy Dean Vice President / Import/Export / board director / entrepreneur and community leader / CIO / lecturer / Head of Communications / Environment Manager / Manager of Public Policy and Communications / Mayor / Vice President and Chief Sustainability Officer / President / collection manager / fervent advocate / shellfish farmer in Washington State / Production Manager / Head / Managing Partner / specialist in public health / President and CEO / head of recruiting / manager for fish and seafood / co-entrepreneur / executive chef / senior member / scientific director / Market analyst / consultant and investigator / global head / Head of Corporate Affairs / policy analyst / Co-Founder / project manager / Researcher / co-director / Restaurant Chef for the restaurant Truffles / management consultant / commercial dairy farmer / Commerce Secretary / investment banker / Manager of a tropical shrimp farm / sous chef / coordinator / Director / Director of Design Advisory Services / FishBase project leader / manager for ichthyology collections / Research Manager / managing the generation / analyst / dedicated cyclist / senior member / human capital management team / Grand Chef / Global General Manager / Animal Nutrition Aquaculture feed business / member / Master Conservationist / executive chef of the Horned Dorset Primavera / /
Product
iPhone / /
ProgrammingLanguage
DC / /
ProvinceOrState
British Columbia / Montana / Nova Scotia / California / Ontario / Kentucky / Massachusetts / Virginia / New York / Guysborough / Vermont / Maryland / Laguna / North Carolina / /
PublishedMedium
Natural History / Science Magazine / Fast Company / the FAO World Review / The Globe and Mail / The New York Times / Esquire / Bon Appétit / /
Region
Indian Ocean / West Yellowstone / Patagonia / northern England / Latin America / South Pacific / New England / Central America / Southeast Asia / central Africa / Western Canada / West Coast / Caribbean / Asia-Pacific / /
Photo by Doug Tompkins Keynote Speaker Yvon Chouinard is founder and owner of Patagonia, Inc., based in Ventura, California. He began in business by designing, manufacturing, and distributing rock-climbing equipment in