| Document Date: 2015-02-11 08:07:01
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City Shanghai / New York / Bucharest / Paris / KYOTO / Zurich / Norwich / / Company Michelin / Storchengasse / / Continent Europe / / Country Switzerland / Norway / Thailand / Japan / China / Morocco / / Facility Sprüngli Café / Opera Hotel / Restaurant Turm Obere Zaune / Sunset Bar / Wollis Hofen pier / Restaurant Turm / Zeughauskeller Restaurant / In store / Restaurant Zinnengasse7-9 / Zunfthaus Zur Waag restaurant / Starched pier / Restaurant Wynegg / Burchett Café / Zum Gelben Schnabel China Restaurant / Muensterhof Square / The Pearl Gourmet Restaurant / restaurant Rotisserie / Michelin The Restaurant / / IndustryTerm food / olive oil / travel writing / / NaturalFeature Alps / Zurich Lake / Limmat River / Lake Zurich / / Person Tong Fah / Rudolf Sprüngli / All / Marcel Chardon / Adrian Gerny / Patra Shovitayakool / Urs Blättler / Heiko Nieder / Michel Peclard / Alain Koenig / Denis Ast / Tatjana Tiziana / Tony Navarro / Keith Mundy / / / Position Chef / Ambassador / head chef / Artist / years restaurateur / Fisher / classic experience head / / ProvinceOrState Maine / / Region North Africa / Caribbean / Mediterranean / / Technology AV / /
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T H E P R I V I L E G E D T R AV E L L E R ’ S D E PA R T U R E F R O M T H E N O R M FEBRUARY/MARCH 2013 M A G A Z I N E F O R T H A I A M E R I C A N E X P R E S S P L AT I N U M C R E D I T C A R D M E M B E R S K