Highlights of the NARMS Retail 2010 Report Salmonella 1 Salmonella serotypes Typhimurium, Saintpaul, and Heidelberg accounted for 44.5% of retail meat isolates (Table 6). The prevalence of serotype IIIa 18:z4,z23:- incre - Z23 - Document - PDFSEARCH.IO

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	Highlights of the NARMS Retail 2010 Report Salmonella 1 Salmonella serotypes Typhimurium, Saintpaul, and Heidelberg accounted for 44.5% of retail meat isolates (Table 6). The prevalence of serotype IIIa 18:z4,z23:- incre Add to Reading List Open Document File Size: 35,54 KB Share Result on Facebook Country Turkey / / IndustryTerm retail / retail meat / food / / Product nalidixic acid / ciprofloxacin / ceftriaxone / / ProvinceOrState Kentucky / / PublishedMedium Clinical Infectious Diseases / / SocialTag Bacterial diseases Proteobacteria Enterobacteria Campylobacteriosis Pefloxacin Ciprofloxacin Antimicrobial Campylobacter jejuni Escherichia coli Bacteria

Highlights of the NARMS Retail 2010 Report Salmonella 1 Salmonella serotypes Typhimurium, Saintpaul, and Heidelberg accounted for 44.5% of retail meat isolates (Table 6). The prevalence of serotype IIIa 18:z4,z23:- increAdd to Reading List