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Sabayon is the French version of the traditional Italian desert zabaglione. We’ve used icewine in this recipe for a local twist – as icewine hails from the Niagara Region, our home. White wine or champagne can be sub
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Document Date: 2014-04-17 15:25:15
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NaturalFeature
Italian desert /
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OperatingSystem
Sabayon /
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URL
www.eyefoods.com /
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SocialTag
Sabayon
Ice wine
Scrambled eggs
Egg yolk
Sauce
Food and drink
Breakfast foods
Zabaione