Restaurant Hana Choueiri / Lebanese restaurant / /
IndustryTerm
food chain / local food market / local food / little-know producers / oil presses / business network / good quality products / rural food / produced food / restaurant food purchasers / oil / preserved food / processed food / food / olive oil / local and national food / Food lovers / electricity / locavore food / local and international food / culinary site / food source / milk by-products / durable preserved food / food preservation / seasonal perishable food / agricultural and cultural food heritage / dehydrated food / food apprenticeship / prepared food / oil press / semi-intensive growing systems / /
NaturalFeature
Bekaa Valley / Berdawni river / Island of Chios / Red Sea / Caucasus / river Berdawni / Bekaa plateau / Lebanese mountains / Mount Lebanon / Sannine Mountain / river Assi / /
Organization
Ministry of Tourism / US Federal Reserve / Ministry of Agriculture / French army / Anjar Center for Aquaculture / /
Person
Micheal Mhanna / Dominique Khabbaz / Bou Sleiman / Elie / Jean Georges / Khalaf Sleiman / Nayla / Toni Beaine / Michel / Saint Helen / Al Janoubi / /
carry an agricultural programme whereby young people are taught how to grow herbs, vegetable and fruit that are used afterwards in jams, jellies or processed food. NGOs own their workshop within