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Environmental issues / Environment / Food industry / Genetically modified food / Soybean / Cotton / Herbicide / Canola / Agriculture / Food and drink / Genetic engineering


Consumer attitudes toward the use of gene technology in functional breakfast grain product: Comparison between college students from US and China Nanying Wang1, Jack E. Houston1, Gregory Colson1, Zimin Liu2 1University o
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Document Date: 2014-05-29 14:30:52


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File Size: 597,08 KB

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Company

GM No U.S / GM / A U.S. Brand Name Company China / /

Country

China / United States / /

Currency

USD / /

Facility

University of Georgia / Southwest University / University Introduction Data / /

IndustryTerm

producer groups / grain breakfast products / gene technology / food retailers / food product input selection / functional breakfast grain product / policy makers / potential retailers / food safety / breakfast product / food safety certification / food / /

Organization

University of Georgia / Southwest University / Department of Agricultural and Applied Economics / /

Position

producer / /

ProvinceOrState

Georgia / /

Technology

gene technology / recombinant DNA / /

SocialTag