Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
Back to Results
First Page
Meta Content
View Document Preview and Link
The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.
Add to Reading List
Document Date: 2008-03-11 16:37:40
Open Document
File Size: 65,85 KB
Share Result on Facebook
UPDATE
The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.