The control of Idiazabal cheese is not limited to the absence of defects - basque cuisine - Document - PDFSEARCH.IO

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	The control of Idiazabal cheese is not limited to the absence of defects Add to Reading List Document Date: 2015-05-03 20:37:58 Open Document File Size: 64,96 KB Share Result on Facebook Continent Europe / / Facility EHU's Sensory Analysis Laboratory / / Organization UPV/EHU's Sensory Analysis Laboratory / University of the Basque Country / / Person Mónica Ojeda / / Position researcher / co-author / / Technology html / / URL http / SocialTag European cuisine Basque cuisine Idiazabal cheese Spanish cuisine Food and drink Spanish cheeses Cheese

The control of Idiazabal cheese is not limited to the absence of defectsAdd to Reading List