Dining Room Menu Subject to change Prosecco kir royale 6.75 New season garlic - liver - Document - PDFSEARCH.IO

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	Dining Room Menu Subject to change Prosecco kir royale 6.75 New season garlic & potato broth with croutons & poached egg 7.50 Crab bisque 7.50+ Chicken liver parfait with beetroot chutney & toast 7.00 Add to Reading List Document Date: 2015-01-08 11:44:48 Open Document File Size: 156,49 KB Share Result on Facebook City Jerusalem / / Currency GBP / / / / Position king / / SocialTag Potato chip French fries Top Chef: Masters The Best Thing I Ever Ate Food and drink Top Chef Steak

Dining Room Menu Subject to change Prosecco kir royale 6.75 New season garlic & potato broth with croutons & poached egg 7.50 Crab bisque 7.50+ Chicken liver parfait with beetroot chutney & toast 7.00Add to Reading List