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| | PLATED DINNERS SOUPS “Layered” lentil + butternut squash soups • spice crème fraiche Tomato bisque • caramelized fennel • orange confit Celery root cream • duck liver mousse • burnt leeks Carrot puree • Add to Reading ListSource URL: www.thefrancisevents.comDownload Document from Source Website File Size: 49,68 KBShare Document on Facebook
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