Montadale Breed Standards Montadales are a medium to large-sized, white-faced meat breed which was developed in the United States in the early part of the 20th Century by crossing Cheviot rams on Columbia ewes. Montadal - ovis - Document - PDFSEARCH.IO

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	Montadale Breed Standards Montadales are a medium to large-sized, white-faced meat breed which was developed in the United States in the early part of the 20th Century by crossing Cheviot rams on Columbia ewes. Montadal Add to Reading List Document Date: 2010-07-29 11:02:34 Open Document File Size: 431,77 KB Share Result on Facebook City Laramie / Lincoln / / Country Columbia / United States / / Organization USDA / / Person Ram Columbia Ewe Montadales / / Position National Director / judge / small head / Ewe head / / ProvinceOrState Wyoming / Kentucky / / SocialTag Cheviot sheep Montadale Adal Romney Border Cheviot Sheep Livestock Ovis

Montadale Breed Standards Montadales are a medium to large-sized, white-faced meat breed which was developed in the United States in the early part of the 20th Century by crossing Cheviot rams on Columbia ewes. MontadalAdd to Reading List