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Matter / Polysaccharides / Excipients / Non-Newtonian fluids / Fluid dynamics / Xanthan gum / Shear thinning / Thickening agent / Rheology / Food and drink / Chemistry / Food additives
Date: 2014-11-10 09:02:26
Matter
Polysaccharides
Excipients
Non-Newtonian fluids
Fluid dynamics
Xanthan gum
Shear thinning
Thickening agent
Rheology
Food and drink
Chemistry
Food additives

Microsoft Word - Hydrocolloids efficient rheology control additives.doc

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