<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2015-05-21 17:31:20Aromatic amino acids Glucogenic amino acids Proteinogenic amino acids L-DOPA Berberine Dopamine Tyrosine hydroxylase Tyrosine Tyrosinase Chemistry Catecholamines Enzymes |
|
| First Page | Document Content | |
|---|---|---|
Date: 2015-05-21 17:31:20Aromatic amino acids Glucogenic amino acids Proteinogenic amino acids L-DOPA Berberine Dopamine Tyrosine hydroxylase Tyrosine Tyrosinase Chemistry Catecholamines Enzymes |
|
article published online: 18 may 2015 | doi: nchembio.1816 An enzyme-coupled biosensor enables (S)-reticuline production in yeast from glucose