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Document Date: 2008-07-08 11:50:04Open Document File Size: 211,38 KBShare Result on FacebookCityWashington / DC / Oakland / /CompanyGarrett / /CountryUnited States / Vietnam / / /FacilityUniversity of California Agriculture / University of California / Davis UNIVERSITY OF CALIFORNIA Division / / /IndustryTermfood items / chemical impurities / food debate / engineered food / produced food / similar products / food products / food / manufacturing process / potential risks from this evolving technology / individual chemicals / modified food / food safety / food crops / biotechnology-derived foods / human food supply / conventional food counterpart / revised manufacturing process / chemicals / potato product / conventional food / /MedicalConditionallergies / human illness / Eosinophilia-Myalgia syndrome / eosinophilia-mylagia syndrome / allergic reactions / Inflammation / /OrganizationUniversity of California Agriculture and Natural Resources Communication Services / University of California / FIFRA Scientific Advisory Panel / U.S. Environmental Protection Agency / U.S. Department of Agriculture / office of Surveillance and Compliance / American Dietetic Association / University of California / Davis / Division of Agriculture and Natural Resources / U.S. Food and Drug Administration / Department of Food Science and Technology / Food Safety / Center for Veterinary Medicine / U.S. General Accounting Office / UNIVERSITY OF CALIFORNIA Division of Agriculture / U.S. Centers for Disease Control and Prevention / /PersonBt / CARL K. WINTER / / /PositionANR Associate Editor Chair / Extension Food Toxicologist / Affirmative Action/Staff Personnel Services Director / Assistant / /ProvinceOrStateCalifornia / /Technologygenetic engineering / evolving technology / antibodies / Biotechnology / pdf / genetic code / http / recombinant DNA / /URLhttp /SocialTag |