GM SCIENCE REVIEW FIRST REPORT An open review of the science relevant to GM crops and food based on the interests and concerns of the public

First Page		Document Content
Date: 2003-07-21 05:53:35 Emerging technologies Environmental issues Biotechnology Genetically modified food Genetically modified organism Genetically modified plant Plant breeding Substantial equivalence Monsanto Biology Genetic engineering Molecular biology		GM SCIENCE REVIEW FIRST REPORT An open review of the science relevant to GM crops and food based on the interests and concerns of the public Add to Reading List Source URL: image.guardian.co.uk Download Document from Source Website File Size: 1,37 MB Share Document on Facebook

	Presents Oregon Growers, straight from the Hood River Valley, creates farm direct specialty foods with a current product line of all natural preserves, fruit butters, specialty condiments, and honeys. Oregon Growers is c DocID: 1rrVr - View Document
	Microsoft PowerPoint - lecture26.ppt DocID: 1rr38 - View Document
	Better is Transparent: Supporting a National Label for GMOs Labeling products made with genetically modified organisms (GMOs) is an important issue in the U.S. food industry today. WhiteWave strongly supports transparenc DocID: 1rr2s - View Document
	Decision Regarding GM Trees UN Convention on Biological Diversity Ninth Conference of the Parties, Bonn Germany, May 2009 With regard to Genetically Modified Trees, the Parties decide to: (r) Reaffirm the need to take a DocID: 1roYO - View Document
	We’re NOT ready for the Next Wave of Genetic Engineering The List of Flaws in the Coordinated Framework Goes On. By:Amanda Starbuck, Food & Water Watch Agencies rely on industry data to make decisions, don’t really DocID: 1rn2e - View Document