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Agriculture / Molecular biology / Emerging technologies / Environmental issues / Food science / Genetically modified food / Substantial equivalence / Genetically modified plant / Monsanto / Biology / Food and drink / Genetic engineering


Genetically modified plants for food use and human health—an update
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Document Date: 2014-03-10 11:54:39


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City

Cambridge / Norwich / /

Company

CaMV 35S / Syngenta / Monsanto / Ames / /

Continent

Europe / /

Country

Canada / United Kingdom / Scotland / United States / /

Event

M&A / /

Facility

University of Sheffield / University College / Institute of Human Nutrition / University of Southampton / The Royal Society plant / University of Cambridge / GM plant / International Life Sciences Institute / University of Oxford / GM plant DNA / Plant Sciences / Institute of Food Research / Wellcome CRC Institute / /

IndustryTerm

food allergies / chemical mutagenesis / food characteristics / food products / food use / animal food chain / similar chemical / food / energy / food quality / infant products / food crops / food additives / food product / conventional plant breeding technology / food plants / food safety testing / risk groups / plant biotechnology / oil / decade biotechnology / food sources / chemical composition data / micro-array technology / modified food / biotechnology industry / chemical industry / normal food / food security / food processing techniques / food regulations / /

MedicalCondition

GM foods Food allergies / allergies / caused serious disease / baker’s asthma / anaphylaxis / Occupational allergies / food allergies / latex allergy / asthma / rare allergies / skin burns / allergic diseases / allergy / viral infections / chronic disease / allergic reactions / infection / contact dermatitis / immediate hypersensitivity allergies / either immediate hypersensitivity / tumours / delayed hypersensitivity / severe allergic reactions / disease / /

MedicalTreatment

antibiotics / /

MusicAlbum

Appendix / /

Organization

Institute of Food Research / World Health Organization / Committee on Medical Aspects / Center for Disease Control / Nuffield Council on Bioethics / Scientific Advisory Committee on Nutrition.5 There / Scientific Advisory Committee on Nutrition / Institute of Human Nutrition / University of Oxford / International Life Sciences Institute / University of Sheffield / Organisation for Economic Co-operation and Development / Wellcome CRC Institute / US Federal Reserve / European Commission / Royal Society of Canada / MRC Epidemiology and Medical Care Unit / Greenpeace / European Commission Scientific Committee for Food / European Union / Wellcome Trust Immunology Unit / Department of Health / Advisory Committee on Novel Food and Processes / Food and Agriculture Organisation/World Health Organisation / Committee on Medical Aspects of Food and Nutrition / Food Standards Agency / University College London / Royal London School of Medicine and Dentistry / Advisory Committee on Novel Foods and Processes / UK Government / Medical Research Council / Royal Commission on Environmental Pollution / International Food Biotechnology Council / United Nations / University of Cambridge / Friends of the Earth / University of Southampton / Royal Society / /

Person

Douglas Fearon / Van Gelder / David Walker / Chris Leaver / Rebecca Bowden / Clare Mills / Jim Smith / Edward Holmes / David Sherratt / Eric Brunner / Alan Jackson / Bahader Singh / Pusztai / Josephine Craig / Tom Meade / /

Position

Professor / farmer / /

PublishedMedium

the Government review / /

RadioStation

WHO 2000 / /

Technology

GM technology / radiation / conventional plant breeding technology / stem cells / html / human genome / micro-array technology / recombination / gel electrophoresis / recombinant DNA technology / antibodies / biotechnology / http / /

URL

http /

SocialTag